Feb 16, 2021
Ingredients: 140g Craggs & Co Emmer Flour 113g soft butter 100g muscovado sugar 1 teaspoon vanilla essence 70g melted dark chocolate 100g white chocolate chips A pinch of salt Method: Pre-heat the oven to 180c and line 2 baking trays with baking paper. Cream the...
Feb 16, 2021
Ingredients: 100g Craggs & Co Wholegrain Spelt Flour 100g unsalted butter, softened to room temperature 100g smooth almond butter 60g Demerara sugar 60g Granulated sugar 1 large egg, beaten 1/2 tsp baking powder 1/2 tsp bicarbonate of soda 40g plain chocolate, cut...
Oct 27, 2020
Ingredients: 150g White Spelt Flour 100g soft butter 50g caster sugar A pinch of salt Icing sugar, for dusting Method: Set the oven to Gas Mark 3 or 160°C. Cream the butter and sugar until light and fluffy. Add the spelt flour and stir until the mixture binds...
