Charming Chocolate Emmer Cookies


  • 140g Craggs & Co Emmer Flour
  • 113g soft butter
  • 100g muscovado sugar
  • 1 teaspoon vanilla essence
  • 70g melted dark chocolate
  • 100g white chocolate chips
  • A pinch of salt


  • Pre-heat the oven to 180c and line 2 baking trays with baking paper.
  • Cream the butter and sugar together until smooth then add in the vanilla and mix until it lightens.
  • Beat in half of the flour until well combined.
  • Slowly add the remaining flour, salt and melted chocolate and mix well until the dough is formed. Mix in the white chocolate chips.
  • Spoon teaspoon size of the mix and roll them into balls.  Please onto the baking paper and press them into cookie shape.
  • Bake for 15 minutes until golden brown.
  • Allow the cookies to cool on the tray then transfer to a wire rack
  • Enjoy with a nice cuppa tea!

Tip: For best results pop the dough in the fridge for a couple of hours before creating the cookie shapes.


Posted on

February 16, 2021