Farm News
Find out news from the farm and read blogs about our ancient grain flour.
What is Sourdough?
Having originated in Ancient Egypt around 1,500 BC, sourdough bread has long been loved by bakers around the world. This old favourite has recently risen...
Q&A with Roberto from Café Lilli
At Craggs & Co, we are always keen to support the businesses that surround us here in sunny Sedgefield, and across the North East. The pandemic and...
Is spelt flour healthy?
Yes! In comparison to the modern wheat varieties found in your average supermarket loaf, spelt is a superfood. An ancient grain that has remained...
Clean & Green
It is fantastic that we are constantly surrounded by news, advice, messages and posts on the impact our day to day lives have on the environment and what...
Growth for Ancient Grains
While the first lockdown last Spring saw traditional flour almost impossible to come by, our ancient grain enterprise has since been reaping the rewards....
Ancient Grains on Health Agenda
Our survey has shown that the health benefits associated with ancient grains really are key for consumers. Ancient grain products have been cultivated...