Farm News
Find out news from the farm and read blogs about our ancient grain flour.
Celebrating the Queen’s Jubilee – What Better Time To Bake?!
This year we celebrate the landmark Platinum Jubilee of Her Majesty Queen Elizabeth II. Fetes, fairs, and street parties will be happening nationwide and...
The way to someone’s heart? – It’s through their stomach!
It’s Valentine’s Day! The day for expressing love, traditionally with greetings and gifts. Now, if you are wondering how best to spoil your loved ones,...
TO BAKE OR NOT TO BAKE? THAT IS THE QUESTION.
When lock down first came into force the craze for making sourdough bread went into over-drive. Corner shops and supermarkets ran out of flour and people...
Christmas Treats Made Simple
With Christmas just over a month away and with hopes of large family gatherings and festive fun, what better way to make your friends and family feel...
What is Sourdough?
Having originated in Ancient Egypt around 1,500 BC, sourdough bread has long been loved by bakers around the world. This old favourite has recently risen...
Q&A with Roberto from Café Lilli
At Craggs & Co, we are always keen to support the businesses that surround us here in sunny Sedgefield, and across the North East. The pandemic and...