Farm News
Find out news from the farm and read blogs about our ancient grain flour.
TO BAKE OR NOT TO BAKE? THAT IS THE QUESTION.
When lock down first came into force the craze for making sourdough bread went into over-drive. Corner shops and supermarkets ran out of flour and people...
Christmas Treats Made Simple
With Christmas just over a month away and with hopes of large family gatherings and festive fun, what better way to make your friends and family feel...
What is Sourdough?
Having originated in Ancient Egypt around 1,500 BC, sourdough bread has long been loved by bakers around the world. This old favourite has recently risen...
Q&A with Roberto from Café Lilli
At Craggs & Co, we are always keen to support the businesses that surround us here in sunny Sedgefield, and across the North East. The pandemic and...
Is spelt flour healthy?
Yes! In comparison to the modern wheat varieties found in your average supermarket loaf, spelt is a superfood. An ancient grain that has remained...
Clean & Green
It is fantastic that we are constantly surrounded by news, advice, messages and posts on the impact our day to day lives have on the environment and what...