Our Marvellous Blueberry Muffins


  • 375g Craggs & Co White Spelt Flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 100g caster sugar
  • 2 eggs, beaten
  • 300ml milk
  • 125g melted butter
  • 1 teaspoon vanilla extract
  • 220g fresh blueberries

Makes: 12 delicious muffins
Preparation Time: 20 minutes
Cooking Time: 20 minutes


  • Preheat the oven to 200 C / Gas 6. Grease or line a 12-hole muffin tin.
  • Sift the flour, baking powder and salt into a large mixing bowl and stir in the sugar.
  • Place the eggs, milk, butter and vanilla into a separate bowl and beat together.
  • Fold the wet mixture into the dry ingredients then gently stir in the blueberries.
  • Spoon the mixture into the muffin tin and place them on the top shelf of the oven for 20-25 minutes
  • Let the muffins cool in the tin for about 10 minutes before transferring to a wire rack to fully cool

Tip: Don’t stir the blueberries too much or you will get purple muffins!


Posted on

February 16, 2021