Jun 15, 2021
This very simple to make recipe is a breakfast staple in many a French home kitchen. Although it is called “pain” (meaning bread) it is more reminiscent of a sticky ginger cake. Ideally eaten with a thick spread of butter and your favourite cup of hot tea. The spice...
Jun 15, 2021
Ingredients 400gm Craggs & Co Emmer Flour 250gm Soft Light Brown Sugar 330gm Plain Kefir 100gm Rapeseed Oil 2 Eggs Zest of 1 Lemon 5gm tsp Vanilla Extract 5gm Ground Cinnamon 5gm Baking Powder ¼ tsp Sea Salt 300gm Fresh Apricots 2 tbsp Honey Juice of 1 Orange...
Feb 16, 2021
Ingredients: 100g Craggs & Co Wholegrain Spelt Flour 1 tsp baking powder 140ml buttermilk 2 medium eggs Suggested topping: Smoked Salmon (Manchester Smoke House) 1 small cucumber 200ml distilled vinegar 200g caster sugar 1 tbsp coriander seeds 1 banana shallot 1...
Feb 16, 2021
Ingredients: 375g Craggs & Co White Spelt Flour 2 teaspoons of baking powder 1/4 teaspoon of salt 100g caster sugar 2 eggs, beaten 300ml milk 125g melted butter 1 teaspoon vanilla extract 220g fresh blueberries Makes: 12 delicious muffins Preparation Time: 20...
