Jun 15, 2021
This very simple to make recipe is a breakfast staple in many a French home kitchen. Although it is called “pain” (meaning bread) it is more reminiscent of a sticky ginger cake. Ideally eaten with a thick spread of butter and your favourite cup of hot tea. The spice...
Feb 16, 2021
Ingredients: 220g Craggs & Co Wholegrain Spelt Flour 30g ground almonds 2 large eggs 160g soft brown sugar 100g salted butter, softened but not melted 35g double cream 1 & 1/4 tsp baking powder Seeds from half a vanilla pod (or 1/2tsp of vanilla extract) 1/2...
Feb 16, 2021
Ingredients: 80g Craggs & Co Wholegrain Spelt Flour 80g self-raising flour 1/2 tsp salt 1/2 tsp bicarbonate of soda 100ml milk 1/2 tsp vinegar 2 tsp za’tar seasoning blend 75g hard goat’s cheese 25g chopped walnuts 50g black olives, halved Makes: Serves 2...
Jan 30, 2021
Makes two light and moist ginger breads. We suggest you ice one, and have the other plain, or perhaps lightly spread with butter. Ingredients: 250g Craggs & Co White Spelt Flour 2 tsp ground ginger ½ tsp ground cinnamon 1 tsp bicarbonate of soda 1 tsp baking...
Oct 27, 2020
Ingredients: 450g Wholegrain spelt flour 5g Salt 2 Tsp Cinnamon 1 Tsp Finely chopped thyme 7g Dried fast action yeast 20g Whole milk (scalded and left to cool) 20g Melted butter 1 Egg 25g Honey 100g Dried cranberries 1 Tbsp Malt extract or dark brown sugar Egg Wash...
