Soft & Delicious Spelt Banana Loaf

Soft & Delicious Spelt Banana Loaf

Ingredients: 220g Craggs & Co Wholegrain Spelt Flour 30g ground almonds 2 large eggs 160g soft brown sugar 100g salted butter, softened but not melted 35g double cream 1 & 1/4 tsp baking powder Seeds from half a vanilla pod (or 1/2tsp of vanilla extract) 1/2...
Walnut, Goat’s Cheese and Olive Soda Bread

Walnut, Goat’s Cheese and Olive Soda Bread

Ingredients: 80g Craggs & Co Wholegrain Spelt Flour 80g self-raising flour 1/2 tsp salt 1/2 tsp bicarbonate of soda 100ml milk 1/2 tsp vinegar 2 tsp za’tar seasoning blend 75g hard goat’s cheese 25g chopped walnuts 50g black olives, halved Makes: Serves 2...
Spelt Gingerbread

Spelt Gingerbread

Makes two light and moist ginger breads. We suggest you ice one, and have the other plain, or perhaps lightly spread with butter. Ingredients: 250g Craggs & Co White Spelt Flour 2 tsp ground ginger ½ tsp ground cinnamon 1 tsp bicarbonate of soda 1 tsp baking...
Our Best Bagels

Our Best Bagels

Ingredients: 450g Wholegrain spelt flour 5g Salt 2 Tsp Cinnamon 1 Tsp Finely chopped thyme 7g Dried fast action yeast 20g Whole milk (scalded and left to cool) 20g Melted butter 1 Egg 25g Honey 100g Dried cranberries 1 Tbsp Malt extract or dark brown sugar Egg Wash...
Wholemeal Spelt Soda Bread

Wholemeal Spelt Soda Bread

Ingredients: 250g Craggs & Co Wholemeal Spelt Flour 250g Craggs & Co Plain Spelt Flour 1tsp bicarbonate soda ½ tsp baking powder 1/ tsp salt, 420 ml buttermilk, or half milk and plain yoghurt 1oz butter or margarine Method: Preheat the oven to 200C/400F/Gas 6,...