What is Spelt?

Spelt is an ancient whole grain that has recently increased in popularity. It has become popular with artisan bakers and restaurants due to its delicious flavour and more importantly its numerous, proven health benefit. Spelt is a very tricky grain to grow and an even trickier grain to de-hull (Remove its outer coating to reveal the lovely wheat grain inside). Because of this there are very few growers of spelt wheat in the UK. Craggs & Co have the experience, the knowledge, the equipment and most importantly the passion to produce the finest spelt flour in the UK today.

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