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White Spelt Flour - 1kg CURRENTLY OUT OF STOCK
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Customer Feedback
18-Oct-2017 04:23 PM
Steph Clubb
I work with lots of different flours and having made Bread, Cakes, Biscuits and Pastry with this, I can certainly say it's the best spelt flour I have worked with.
18-Oct-2017 06:14 PM
Sammie
Great, slightly nutty flavour, this flour makes beautiful bread, that is not only easy to handle but retains great definition during baking.
Also, I personally found that Wholegrain Bread, made with Craggs flour was easier on my digestive system. Not laying heavy on my stomach as other flours can. Excellent product.
19-Oct-2017 03:53 PM
Mike
Great flour - both white and wholegrain, grown locally, just love it, it makes great bread, cakes and biscuits. It really is great on the digestive system. First class, very happy to highly recommend this product.
06-Dec-2018 12:57 PM
Panny Pighills
Bread from spelt flour is easier digested, unlike bread made from cheaper flours. It also tastes delicious, even when made in the breadmaker. I’ve added Craggs’ spelt flakes to the dough too which gives a lovely texture.
29-Nov-2019 11:25 AM
Emma Carlton Sweet Inspirations Patisserie
Having worked with hundreds of flours in my thirty year, pastry chef career. Once in a while something magic comes along. As soon as you open the bag and smell this flour, you know something magnificent is about to bake.
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Joanne Spink
This is great flour, it makes lovely bread and cakes.