270g white spelt flour
25g lard or veggie shortening
Makes 10 small or 8 medium tortilla
Preparation time: 40 minutes
Cooking time: 8-10 minutes (Depending on how quick you can fry and roll!)
You can even go on to fry them and dust in paprika to create your own crunchy tortilla chips. Or rub them with oil, place one each in an oven proof bowl and bake at 170C for 8-10 minutes to make crispy baskets to serve your rice or chilli in.
Thank you to Lynn Clark who kindly created this delicious recipe for us. To see more of her recipes please visit her blog for more inspiration www.inksugarspice.wordpress.com