Our Super Spelt Soda Bread


960g wholegrain spelt flour
70g sesame seeds
1/2 teaspoon salt, or to taste
1 tablespoon treacle
2 teaspoons bicarbonate of soda
1L milk

Makes: 2 loaves of delicious spelt soda bread
Preparation Time: 20 minutes
Cooking Time: 1 hour and 10 minutes


  1. Preheat the oven to 180 C / Gas 4. Grease two 900g loaf tins.
  2. In a large bowl, mix together the spelt flour, sesame seeds, salt, treacle, bicarb and milk until well blended. Divide the mixture evenly between the prepared tins.
  3. Bake for 1 hour and 10 minutes in the preheated oven, or until golden


Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Happy baking everyone!

GBP payments accepted with Visa, Mastercard, Maestro and JCB cards through WorldPay