1 lemon
150g spelt flour
1 teaspoon baking soda
1/2 teaspoons fine sea salt
240g unsalted butter
220g dark muscovado sugar
2 large eggs (beaten)
2 teaspoons vanilla extract
115g bittersweet chocolate (barely melted)
240ml boiling water
Makes 9 delicious portions
Preparation time: 15 minutes
Cooking time: 50 minutes
The cake isn't going to test done like other cakes, but as long as your oven temp is accurate, you should be fine.